Clean

Find your inner peas!

A Happier Earth, is keeping it green & clean by our diet too.

• The Carbon foot print of beef is about 20 times more per gram of protein than it is for beans. Why not eat 1 less burger a week?
• It takes 151 litres of water, on average, to produce 500gm of veggies. It takes 47 Times more water to produce the equivalent amount of beef.

DID YOU KNOW :

• That the food industry drives 25% of global greenhouse emissions? but that our plant-forward menu and use of minimal plastic, means that we’re already on average 30% less carbon intensive than the average meal.
• Each person can reduce the amount of green house gases that their diet contributes to climate change by up to 60% by eating more plants. Cool Right?

So let’s turn up the beet!

Our Actions

We’re rooting for you, in the
bean time , get jalapeno~our business

We believe that climate change is the defining challenge of our generation. In a world where the long and short term effects of climate change pose major challenges for farmers, the need for regenerative food systems has never been more important. That’s why we’ve made a promise as a business to do more for our continent and our planet by taking less. We are doing this by;

1. Promoting sustainable production practices

In-line with (SDG-12) sustainable consumption and production we’ve learned that the food with the best flavor, is the food the land wants to grow, & no one listens to the soil more than farmers. We source our ingredients from local small-holder producers and suppliers, making them the rock stars to our story, and creating a community where consumption & regenerative farming are part and parcel of the same conversation.

2. Reducing food loss and waste

We feel a great sense of responsibility & pride to change what it means to be in the business of feeding people. We take our food ethos on waste production quite seriously and have developed strategies to address this challenge by;

• Ensuring that our food packaging materials can subsequently reduce food waste, and the associated environmental impact.
• Having a wasteED initiative, that seeks to raise food literacy among our consumers. In-line with (SDG-9) industry, innovation and infrastructure we have also developed dedicated social media channels, & a podcast, the Earth Circle Community that are also used for these purposes.

3. Promoting nutritional awareness

We intend to nurture & integrate plant-based nutritious meals into mainstream food culture, by taking our menu development process quite seriously. In line with SDG 3, ensuring healthy lives and promoting well-being for all at all ages, our menu items are posted with their nutritional value for our clients to be informed as well on what they’re ordering. In our lab is where the magic happens, where all ingredients are first marked for all their nutritional value, then combined together to create flavor bombs.

4. Promoting environmental awareness

We are extremely waste conscious, and use minimal plastic when it comes to our packaging. working with farmers who practice organic farming practices that are kinder to the soil, enthusiastically taking on more tree planting campaigns, encouraging our community on nurturing a green thumb, by teaching and spreading awareness on having urban home gardens, collaborating with and shining a light on other businesses that are practicing environmental sustainability, and coming up with other amazing future projects that honor our earth as we keep going.

Yet, we still believe that there’s so much more to be done.

While meaningful change can’t happen overnight, each individual decision and micro action plays an essential role in making our vision more achievable. One person’s actions in a community of like-minded individuals can be a catalyst for so much more.

We hope that our product can make a small difference in the way we think about food, while supporting the local farmers and contributing to make our planet a more sustainable home for all living creatures.

We’re pro plants, not anti-animal.
Our philosophy is that you should eat what you love, but eat more plants.