Calories Per Serving: 1868
Daily Value
Total Fat 24 g
Saturated fat 5 g
MUFA 14 g
PUFA 12 g
Trans Fat 0 g
Cholesterol 0 mg
Total Carbs 38.9 g
Dietary Fiber 156 g
Total sugars 8 g
Added sugars 0 g
Protein 1817.2 g
Sodium 1011 mg
Iron 746 mg
Potassium 982 mg
Calcium 1327 mg
Magnesium 694 g
Zinc 86 g
Copper 12.5 mg
Manganese 105 mg
Phosphorus 2926 mg
Selenium 847 g
Vitamin A 5621 g RAE
Vitamin B6 872 mg
Vitamin C 90 mg
Vitamin D 45.6 g
Vitamin E 231 mg
Vitamin K 68.9 g
Folate 204 g
Thiamin 630 mg
Riboflavin 564.3 mg
Niacin 62 mg
Choline 53.1 mg
Singaporean Spicy Satay
Singapore! Where taste meets adventure! Welcome to South-East Asia. A symphony of flavors that begins with crispy tofu, marinated and sautéed to perfection, its delicate texture contrasting with the vibrant crunch of sesame-crusted roasted sweet potatoes. Topped with, the comforting warmth of Hainanese Rice, a staple of Singaporean cuisine, fiery Sambal KangKong (Spicy Spinach) and a symphony of vibrant tropical fresh, crunchy veggies in our Singaporean slaw, paired with a delightful burst of umami crispy breaded mushroom nuggets. Finished with a luscious satay sauce and a zesty yuzu ponzu aioli.
1,290
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Calories Per Serving: 1868
Total Fat 24 g
Saturated fat 5 g
MUFA 14 g
PUFA 12 g
Trans Fat 0 g
Cholesterol 0 mg
Total Carbs 38.9 g
Dietary Fiber 156 g
Total sugars 8 g
Added sugars 0 g
Protein 1817.2 g
Sodium 1011 mg
Iron 746 mg
Potassium 982 mg
Calcium 1327 mg
Magnesium 694 g
Zinc 86 g
Copper 12.5 mg
Manganese 105 mg
Phosphorus 2926 mg
Selenium 847 g
Vitamin A 5621 g RAE
Vitamin B6 872 mg
Vitamin C 90 mg
Vitamin D 45.6 g
Vitamin E 231 mg
Vitamin K 68.9 g
Folate 204 g
Thiamin 630 mg
Riboflavin 564.3 mg
Niacin 62 mg
Choline 53.1 mg