Calories Per Serving: 867
Daily Value
Total Fat 8 g
Saturated fat 5 g
MUFA 4 g
PUFA 3 g
Trans Fat 0 g
Cholesterol 0 mg
Total Carbs 78 g
Dietary Fiber 2582 g
Total sugars 2 g
Added sugars 0 g
Protein 512 g
Sodium 799.4 mg
Iron 1045 mg
Potassium 3550 mg
Calcium 345 mg
Magnesium 122 g
Zinc 16 g
Copper 3 mg
Manganese 87.9 mg
Phosphorus 1533 mg
Selenium 78 g
Vitamin A 3292 g RAE
Vitamin B6 873 mg
Vitamin C 482 mg
Vitamin D 652 g
Vitamin E 150.3 mg
Vitamin K 99 g
Folate 77 g
Thiamin 51.2 mg
Riboflavin 64 mg
Niacin 21.91 mg
Choline 40 mg
Exotic Kyoto Summer Pasta Salad Tossed With A Sweet And Tangy Japanese Teriyaki Glaze
Velvety rich whole wheat farfalle pasta cooked al dente, nested on a bed of fresh crisp baby spinach, layered with grilled tofu strips marinated in herbed chimichuri, topped off with dried cranberries, crunchy warm toasted almonds, fragrant juicy Japanese mandarin oranges, fresh cilantro. Finished with a glossy sweet and tangy Kyoto teriyaki glaze.
1,150
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Calories Per Serving: 867
Total Fat 8 g
Saturated fat 5 g
MUFA 4 g
PUFA 3 g
Trans Fat 0 g
Cholesterol 0 mg
Total Carbs 78 g
Dietary Fiber 2582 g
Total sugars 2 g
Added sugars 0 g
Protein 512 g
Sodium 799.4 mg
Iron 1045 mg
Potassium 3550 mg
Calcium 345 mg
Magnesium 122 g
Zinc 16 g
Copper 3 mg
Manganese 87.9 mg
Phosphorus 1533 mg
Selenium 78 g
Vitamin A 3292 g RAE
Vitamin B6 873 mg
Vitamin C 482 mg
Vitamin D 652 g
Vitamin E 150.3 mg
Vitamin K 99 g
Folate 77 g
Thiamin 51.2 mg
Riboflavin 64 mg
Niacin 21.91 mg
Choline 40 mg